Only one full day left in enigmatic Cambodia. It's going to be such a shame to leave this incredible country as there's so much, all in the details, that we're going to miss. Here are some of the minutiae that make up the crazy whole that we love so much:- Khmer food (especially Lok Lak and the supremely delicious Amok), local markets selling the living, barely living and very much dead creatures of this country (you can ascertain the level of life by the number of flies - the more flies, the deader it is), the gorgeous red dust tan, counting the number of hello's received as we walk through a new village and the most beautiful smiles as we return the greeting, the happy serendipity of arriving, randomly, at the perfect guest house after a
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