A fine dining experience is an understatement on the Voyager. The open seating concept allows you to dine when, where, and with whom you choose. At the beginning of each segment, the ship provides a planning calendar, so you can arrange all sorts of appointments, including dinner with others. Occasionally, we dine alone, but mostly we dine with friends or ask the maitre d’s, to seat us with new people. They seat us at a table of four, six or eight and at a two hour dinner, it’s a great way to meet people. The Compass Rose is the main dining room and reservations are not required. We dine there about 50% of the time, and Chuck enjoys the Menu Degustation (or tasting menu) which includes smaller portions of an appetizer, salad, soup, sherbet, main course,
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