'06 Radisson World Cruise-Segment 4
March 24th 2006 A fine dining experience is an understatement on the Voyager. The open seating concept allows you to dine when, where, and with whom you choose. At the beginning of each segment, the ship provides a planning calendar, so you can arrange all sorts of appointments, including dinner with others. Occasionally, we dine alone, but mostly we dine with friends or ask the maitre d’s, to seat us with new
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