We got up at 6.20am to see the sunrise not worth mentioning, except I just have. At breakfast we were joined by two more guests from Hungary, Uri and Mark. They have just spent 5 days climbing Mount Kilimanjaro and were very happy to be eating food that is not frozen. They seem a good laugh and with the Polish couple, we have a nice group. Molisi, our chef told us off for not eating his papaya and said we probably would like his omelette. I did like it. We were meant to be leaving at 9am for the Serengeti, but it was closer to 9.30 by the time everything was packed up by Bori and Molisi. Glyn and I were getting angsty as its a couple of hours drive and we hate to miss a
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