I landed in Malaysia by default, with no plans and limited expectations. Flying from Sydney, Kuala Lumpur was the cheapest place I could find a ticket, so with days to kill and a budget not well suited for the Australian economy, I headed to Malaysia. As it turns out, it was not only an easy place to travel, but also provided a great introduction to Asian culture and cuisine. Malaysia has one of the strongest economies in South East Asia, the roads are good and the buses arrive on time, and English is widely-spoken. I found the people generally friendly and helpful, the cuisine divine, and the landscape diverse. Moreover, Malaysia is home to a fascinating mix of cultures, including Chinese and Indians (brought by the British for the tin mining industry during their rule), Malays,
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