Bread Pudding w/ Brandy Mocha Sauce

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October 17th 2017
On tap for today was a cooking class. I have made a few creole dishes but really wanted to get the basics down with this class. The class is a Roux class, the foundation of all good Cajun and creole cooking. I booked the class several months before the trip. I was a little concerned when I never heard back from them to confirm. I e-mailed two times after making the reservation and finally did g ... read more

North America » United States » Louisiana » New Orleans

Britain's American colonies broke with the mother country in 1776 and were recognized as the new nation of the United States of America following the Treaty of Paris in 1783. During the 19th and 20th centuries, 37 new states were added to the origina... ... read more

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