s

Cantabrian cheese (not much flavour), dry and tough serrano, the same type of bun I had for lunch, plus a multi-grain bun that had an odd flavour, reminiscent of Chinese herbal medicine, or perhaps even orange peel. Had difficulty asking for this bread at the store, since I lack some very simple Spanish vocabulary - I couldn't even say "The rectangular one". Guess that's the problem when you jump right into a language, without first learning the basics.