o
Pain au chocolat - flaky, but a little hard, and a bit too buttery. Good, but something wasn't quite right about it.
Justin's raspberry mousse - amazing! The mousse was covered in a chocolate shell that was almost liquid-like, and the mousse seemingly evaporated on your tongue. It's tough imagining finding a better one in France. It didn't sound like Justin found the croissant all that special.
And it's not in the picture, but the peach tartelette was flaky, however the pastry was too hard and crunchy. Forgettable cappuccino.
Britain's American colonies broke with the mother country in 1776 and were recognized as the new nation of the United States of America following the Treaty of Paris in 1783. During the 19th and 20th centuries, 37 new states were added to the origina... ... read more 
