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And finally ... the meat was ready ... OMG!!!! Some of the beef was a little bit tough, but incredibly sweet and delicious. Sliced potatoes roasted with a dollop of pesto were a great complement to the meat-heavy meal, but I avoided them, so as to leave plenty of room for the meat itself! The ribs were tasty - tender, with a perfectly-caramelized crust. So good, so beautiful ... the only non-beautiful item of food offered to us today was the blood sausages. Iain loved them, and I think everybody ended up offering him their portion. The regular sausages I did eat, and they were quite good.