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Luckily, the empanadas were EXCELLENT - the filling was perfectly seasoned, and more importantly, there were no olives! The crust was wonderfully crisp, and second only to the incredible pastry of La Serena's empanada master. Without a doubt, these were the second-best empanadas I've had on the trip. Though whoever ended up eating my ugly little empanadas probably would say that while delicious, they ate the UGLIEST empanadas ever made!