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Dinner at Bristol - we started with some so-so bread, butter, olive tapenade, and a bottle of Carmenere. Wine is a steal here - my normal method of picking wine back home is based purely on science - I locate the CHEAPEST bottle of wine on the list, and then select the next-highest priced one so nobody thinks I´m a TOTAL tightwad! But here, we were able to go with the most-expensive, for once! And the cost ... only $40! The wine was phenomenal; we had already decided that we´d need another bottle after only a few sips.