Houto Noodles ...

... even better than the kaarage, it was far superior to yesterday's version. The noodles were more like udon, thick and chewy, in a spicy broth to which we could add more spicy miso paste. The broth was fantastic, with chunks of pork, potato, mushroom, carrot, suey choy, and yuba.

Art of Sake

October 4th 2016
Geo: 35.4893, 138.688There may not be a more prime example of the Japanese proclivity for converting the simple into the complex than sake production, the art of turning rice into rice wine. As far as staples go, it doesn't get any simpler than rice, which comprises the bulk of the diets of nearly 50% of the world's population. It's a simple carbohydrate with a simple and plain tas ... read more

Asia » Japan » Yamanashi » Fujikawaguchiko

In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more

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