Primo Dinner at Primo ...
... in the foreground, bigoli (like a thicker spaghetti) with meatballs stuffed with pine nuts and of all things, raisins! Pretty darn good, and interestingly, fried basil and thyme was sprinkled over top. The other was pappardelle with prawns, lemon, garlic, chillies, and tomato - also quite good. Overall, the experience was quite good, especially considering that this was a chain restaurant. The wine was also actually decently-priced, a Negroamaro and a Rose, making for one our better-value dinners in Scandinavia. The only complaint? Pasta was a shade underdone.
A military power during the 17th century, Sweden has not participated in any war in almost two centuries. An armed neutrality was preserved in both World Wars. Sweden's long-successful economic formula of a capitalist system interlarded with substant... ... read more 
