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Amateurish ...  
   

Amateurish ...

... lesson learned - make sure to evenly scatter the charcoal before lighting, as it had shifted significantly during transit to the island of Grinda, resulting in some charred food due to uneven heat. Grilled mushrooms, peppers, tomato, and potatoes, to go along with pre-made chimichurri-flavoured ground beef on a skewer - doesn't look like much, but the food was very tasty, with the grilled flavour that only charcoal could bring, in this case more of a wood-chip type of charcoal, and not the briquettes more commonly found in North America. But taste aside, the experience was priceless, and one more item crossed off the bucket list.
BL #14: BBQ, Scandinavian Style

July 16th 2014
Geo: 59.3327, 18.0645One of my most vivid memories of Oslo is strolling through Frogner Park in the early evening, with Vigeland's works bathed in beautiful sunlight, and the park filled with the delicious smell of seemingly hundreds of BBQs, cooking up a perfect storm of environmentally-unfriendly goodness!  Being such an expensive country with a very short summer, Norwegians love pick ... read more
Europe » Sweden

Swedish Flag A military power during the 17th century, Sweden has not participated in any war in almost two centuries. An armed neutrality was preserved in both World Wars. Sweden's long-successful economic formula of a capitalist system interlarded with substant... ... read more
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