Zam Zam ...
... this dive has been around for over 100 years, and was a nice departure from the Thai meals we've been having. Zam Zam dishes up simple but tasty Malaysian cuisine, and they are known for fheir murtabak, the massive pancake on the right - a crispy pancake served with a mild curry sauce, stuffed with different meats (we opted for venison). On the left is the chicken chop, fried chunks of crispy chicken in a spicy sweet and sour sauce. Perhaps as impressive as the terrific food were the drinks here - we tried the super fragrant bandung, milk mixed with rose cordial syrup, and a nice lemon syrup drink.
Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more 
