Chicken Flambe, Fried Fish, and Teddy Bears ...

... while cute, the teddy bears are annoying, as cramming that wonderful jasmine rice into molds compresses it, wrecking the texture. Both the chicken and fried fish (Tub Tim was the name?) were good, with the chicken juicy and the fish crispy and served with some crisp fresh peppercorns; however, they were a bit too similar, both served with a sort of sweet and sour sauce.

The Thai Kitchen

January 5th 2014
Geo: 18.8, 98.98Thai cuisine is all about balance, the delicate juggling of sweet, sour, salty, and bitter, combining seemingly opposed flavours on a culinary canvas, resulting in an utter masterpiece of flavours. There's nothing fancy about it, but it's still shocking how a combination of such simple ingredients can result in such depth and complexity of flavour. Is there anything bet ... read more

Asia » Thailand » North-West Thailand » Chiang Mai

A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more

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