Advertisement
« previous next »
Overstuffed ...  
   

Overstuffed ...

... by the tine we had eaten our soups and noodles and prepared the mains, we barely had the room to eat much of our Northern-style pumpkin curry and red curry with pineapple.
The Thai Kitchen

January 5th 2014
Geo: 18.8, 98.98Thai cuisine is all about balance, the delicate juggling of sweet, sour, salty, and bitter, combining seemingly opposed flavours on a culinary canvas, resulting in an utter masterpiece of flavours. There's nothing fancy about it, but it's still shocking how a combination of such simple ingredients can result in such depth and complexity of flavour. Is there anything bet ... read more
Asia » Thailand » North-West Thailand » Chiang Mai

Thai Flag A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more
Advertisement
Tot: 0.101s; Tpl: 0.003s; cc: 9; qc: 10; dbt: 0.0098s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.1mb