No Locals ...
... we went to Kao Kab Kang for dinner on the strength of a recommendation from a girl from Vancouver Island who was also doing the cooking class, because she cited that the food was great, and that it was packed with locals when she went. So we were surprised to find the place completely packed with Germans! Nonetheless, the food was quite good, starting with sausage that looked to be more like bologna - but looks are deceiving, as it was very tasty, served with some veggies including some very mild onions, and what appeared to be baby celery ribs, all drizzled with a nice vinaigrette that was the epitome of Thai balance. Sweet, salty, sour, and spicy, all in perfect harmony. The watermelon shake was awesome as it usually is, but the papaya shake lacked flavour.
The Thai Kitchen
January 5th 2014 Geo: 18.8, 98.98Thai cuisine is all about balance, the delicate juggling of sweet, sour, salty, and bitter, combining seemingly opposed flavours on a culinary canvas, resulting in an utter masterpiece of flavours. There's nothing fancy about it, but it's still shocking how a combination of such simple ingredients can result in such depth and complexity of flavour. Is there anything bet
... read more Asia » Thailand » North-West Thailand » Chiang Mai
A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more 
