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Carrilleras de Iberico - I wondered if they had given me the wrong dish, since it tasted more like beef than pork. The pork was quite tender (possibly braised), and other than being too salty, it was lacking in flavour - I've mentioned this so many times before, but it just seems like Spanish people don't really care about food. They have access to great ingredients, but it just doesn't seem to result in something that is as good as it should be. And the fries? Terrible! How could you screw those up? At times, Spain makes me not care about food, which is probably a good mentality to have while traveling through here, since a really good meal is difficult to come by.