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Wine at the touch of a button, in the exact quantity required for a half or a full glass. A really interesting fact - at Muga, egg whites are used to remove the impurities in the wine, where enough albumen is collected to form a layer at the top of the vessel of wine. Surprisingly, the two don't mix, so as the layer of egg whites slowly sinks through the wine, any impurities are collected. Pretty ingenious - I wonder how they came up with that?