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The simplest of Spanish tapas - toast smeared with a type of tomato paste. This was THE best bread we had all night, which says a lot - so light and crisp ... how is it possible to make something like that? My theory is that a Spanish senorita whispers sweet Spanish words into the dough as it rises, infusing it with the light airiness of her beautifully melodic voice ... sigh ... I am obsessed with Spanish women, I know ... We actually later ordered a second dish of this, because it was SO good.