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The second tapas stop of the night. Meatballs with peas and fries - it tasted like a tajine! Boiled and cooled shrimp - very sweet, but a bit mushy. Fried eggplant with cane syrup - not as good as those at Inopia in Barcelona, but still pretty tasty. Some pretty average chorizo.
We tried some sherry here - pretty bad at first, but it improved as we drank more. At first it tasted like it was made in a toilet. Later on, it tasted like it was made in a bathtub.