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Budva

Day 15 - First impressions of Montenegrins

June 8th 2015
Our host had offered to prepare breakfast for us, in the traditional way so the next morning, we were able to try the local cuisine; the famous “lokumi”, small fried bread still lukewarm, accompanied by tomato salad and cucumber, homemade orange marmalade, bought marmalade, cheese (to be eaten together with the orange marmalade and “lokumi”) and tea. Walking towards the bus station, a tax ... read more
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