Cronuts, Cronuts and Cronuts ?
July 5th 2015 Our last day in New York saw us rising early once again to join the throngs of people in Soho lining up to get their hands on a legendary Dominique Ansel Cronut. This award winning bakery is world famous due to its invention of the Cronut - a croissant-donut hybrid. The lines begin to form an hour before opening and disappear around the block. Customers are limited to two Cronuts per person and
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