Seafood Hor Funn

Origin: Chinese. Seafood and vegetables with wide rice noodles. This was a little disappointing as the noodles did not have enough "wok fried" (wok hei) flavor. From the hawker center at Lorong Liput, Holland Village.

The Food Porn Files: Singapore Cuisine, February 2015

February 14th 2015
I went to Singapore in February 2015 for my mother's 80th birthday. While I was there, I took some more food pics as a visual aid to help me explain Singapore food to my non-Singaporean friends. As with my May 2014 food porn entry, I have labeled the pictures and made an attempt to describe the dishes. Enjoy the pictures and try not to salivate too ... read more

Asia » Singapore

Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more

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