Laksa

Origin: Peranakan. Noodles, shrimp, tofu puffs and rice cake served in coconut-chili broth. Served on EVA Air BR226 Business Class from Singapore to Taipei. I was surprised to see this on the menu of a Taiwanese airline. It was authentic and it even came with extra sambal on the side. I am embarrassed to say that it was better than the one I had on Singapore Airlines in 2013, even though I believe both airlines use the same caterer.

The Food Porn Files: Singapore Cuisine, February 2015

February 14th 2015
I went to Singapore in February 2015 for my mother's 80th birthday. While I was there, I took some more food pics as a visual aid to help me explain Singapore food to my non-Singaporean friends. As with my May 2014 food porn entry, I have labeled the pictures and made an attempt to describe the dishes. Enjoy the pictures and try not to salivate too ... read more

Asia » Singapore

Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more

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