Market Day
January 10th 2015 Dinner was a fine affair last night as we cooked up some fresh Mahi Mahi fillets with garlic, lemon zest and capers. The fillets were very thick, absolutely no bones and to die for delicious! We are really glad we bought extra to freeze.
We woke up early this morning as this is market day in Montezuma! It opens at 10:30 and you are to get there early because everything is picked over quickly! T
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