Steak Tatar - Yummy

October 4th 2014
The ups and downs of traveling. From great places like Pucon to shitholes like Puerto Montt. Well, more to that later. When I got up the day after the volcano climb I can not tell you how much I knew that I have legs; they hurt like hell from the previous day activities. But I was still on a high from the experience. The day was absolutely gorgeous but I decided that it is time to move on. F ... read more

South America » Chile » Los Ríos » Valdivia

Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more

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Welf Herfurth

Welf

Well, I am just a normal male who likes a bit of adventure. To get out of the day-to-day trot and have a bit of fun. Born in Germany and living in OZ since 1987, I am very interested and involved in international politics. I am politically neither left nor right, and generally against labeling a persons political beliefs. I like my life, have great kids, and some of the best friends a human can have. And I like traveling, and that is what this blog is all about. Having stepped foot on all 7 continents, my goal is to have visited 100 countries before my body decides to pack it in........ ... full info

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5th October 2014

Carla D.
non-member comment

Hummmmm... One of my favourites. In any place I go, if I have the chance, always ask for one..

5th October 2014

Welf
Welf Herfurth

The taste was sensational. Do you have that in Brazil?

5th October 2014

Carla D.
non-member comment

Yes, with the name Steak Tartare. It is International cuisine, here there are all kinds of food... My fav restaurant in Porto Alegre, for example, is Polish, belonging to a family who arrived in 1929. The typical foods in my State are "Churrasco Gaucho" (Barbecue) and "Comida Colonial" (I.e. German and Italian). As for steak tartare I have a certain obsession with this food and O rarely spend more than a week without eating raw meet (it includes carpaccio as well). The restaurants with the best steak tartar are not exactly cheap over here, but they are: In Brasília - Le Vin and Toujours Bistrô. In Porto Alegre - Schullas Kleine Haus (look how beautiful their steak tartar with the egg on top: is the traditional Hackpeter! http://www.destemperados.com.br/experiencias/schullas-kleines-haus-um-restaurante-nofilter ) São Paulo - Z Deli and Tartar &Co. Rio de Janeiro - CT Brasserie and A Polonesa.

5th October 2014

Carla D.
non-member comment

Sadness... I knew now this German restaurant in Porto Alegre is closed as it seems..

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