Cuckoo Clocks, Apfelwein, and Green Sauce
March 8th 2013 When I think of our time in Frankfurt, my mouth starts to water. From a friend who lives in Frankfurt I learned that the local favorite dishes are Possman Apfelwein and schnitzel with green sauce. Sampling these and finding a Black Forest cuckoo clock were our travel goals in Frankfurt.
On our first morning in Frankfurt, we took a trolley to the tourist center of the city called Romer. Stepping
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