BREAD AND DESSERTS – THE FINAL DAY IN PARIS
April 24th 2013 Today is all about cooking for me; Jerry may go to design shops or may just stay home and pack as we leave for Salzburg in the morning. Jerry is feeling better today and we were both up at 7 ready to start our day.
My first class this morning was bread making. Pino (from Italy) was the instructor both of the other students were doctors both women one from New Zealand the other from Durham Nor
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