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Baquette & Focaccia

BREAD AND DESSERTS – THE FINAL DAY IN PARIS

April 24th 2013
Today is all about cooking for me; Jerry may go to design shops or may just stay home and pack as we leave for Salzburg in the morning. Jerry is feeling better today and we were both up at 7 ready to start our day. My first class this morning was bread making. Pino (from Italy) was the instructor both of the other students were doctors both women one from New Zealand the other from Durham Nor ... read more
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French Flag Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
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Christopher D. Wright
ChrisWPdx
ChrisWPdx
My husband and I are passionate about traveling and food. When we travel, our goal is to get a real feel for the place we are visiting. We do not just seek out the main attractions but get off the beaten path, try to experience what the locals experience. We have a great respect for other cultures, history and food. We try to work all of this into our travels. I started this Blog to share our adventures in hopes that others might have a better experience when they travel. ... full info
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Europe » France » Île-de-France » Paris » Blogs » BREAD AND DESSERTS – THE FINAL DAY IN » Baquette & Focaccia
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