Ken's Food Korner (2) January 25th 2013 Malaysia and Singapore food favorites:
First we will mention what we didn’t eat; frog leg porridge, pig organ soup, and many other things – unusual ones (for us) that we did try; fish head curry, fish ball (made with ground dried seahorses!) soup, and pork skin noodles (for breakfast no less).
Second apologies to vegetarians as Malaysians seem to love varieties of meats in everything ... read more
Asia » Singapore » Bugis Village Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more
My name is Hali and I am heading out on the road again in search of something new, something incredible. For this trip I am immersing myself into the Indian culture. The great thing about this trip is my dad is taking the jump with me and will be traveling with me for 3 1/2 months! ... full info