P1210023

Ken's Food Korner (2)

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January 25th 2013
Malaysia and Singapore food favorites: First we will mention what we didn’t eat; frog leg porridge, pig organ soup, and many other things – unusual ones (for us) that we did try; fish head curry, fish ball (made with ground dried seahorses!) soup, and pork skin noodles (for breakfast no less). Second apologies to vegetarians as Malaysians seem to love varieties of meats in everything and ... read more

Asia » Singapore » Bugis Village

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Singapore was founded as a British trading colony in 1819. It joined the Malaysian Federation in 1963 but separated two years later and became independent. It subsequently became one of the world's most prosperous countries with strong international ... ... read more