Ken's Food Korner (2)
January 25th 2013 Malaysia and Singapore food favorites:
First we will mention what we didn’t eat; frog leg porridge, pig organ soup, and many other things – unusual ones (for us) that we did try; fish head curry, fish ball (made with ground dried seahorses!) soup, and pork skin noodles (for breakfast no less).
Second apologies to vegetarians as Malaysians seem to love varieties of meats in everything and
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