Christmas Eve
December 24th 2012 Prawns are the traditional food for an Australian Christmas lunch. So at 5.30am Rowena, Matt, Dell and I exited the house and head to the fish market to secure tomorrows lunch. The market is only round the corner, but when we arrived there was already a queue out the door and we were number 50 in the queue.
An hour later and 4kg of prawns later we emerged. By this time there were now two queues
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