The Grand Palace
February 4th 2010 After arriving at our hotel around 3:30 in the morning, we slept in late, and then enjoyed the breakfast that came with our room: toast with butter and jam, watermelon, pineapple, and tea. I did nothing productive in the morning since I was still a bit groggy and unused to the heat. We went out for lunch and I ordered the first of what will be many shrimp Pad Thai dishes and coconut shakes. Mar
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