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Hanging Salami  
   

Hanging Salami

Sous Chef John shows us the hanging salami for months. White mold forms on the outside of the salami when it is finished turning into delectable delights.
Sausages, Family and Friends

November 8th 2009
Sausages Grace wanted to go to Charleston to visit Executive Chef Craig Deihl of Charleston's best restaurant - Cypress. They met last July in Huron, Ohio while they were attending a fundraiser at Veggie U to educate kids to eat healthy - they especially wanted kids to eat more vegetables. Farmer John holds the event every year at his Chef's Garden (http://www.chefs-garden.com/). ... read more
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