Advertisement
« previous next »
Aged Prosciutto  
   

Aged Prosciutto

Executive Chef Craig Diehl is showing off one of his prosciutto hams that has been aging 1 year this month. He plans to age them for another year before he cuts them up. That's a lot of meat.
Sausages, Family and Friends

November 8th 2009
Sausages Grace wanted to go to Charleston to visit Executive Chef Craig Deihl of Charleston's best restaurant - Cypress. They met last July in Huron, Ohio while they were attending a fundraiser at Veggie U to educate kids to eat healthy - they especially wanted kids to eat more vegetables. Farmer John holds the event every year at his Chef's Garden (http://www.chefs-garden.com/). ... read more
Advertisement
Tot: 0.159s; Tpl: 0.003s; cc: 4; qc: 26; dbt: 0.0413s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.1mb