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You want some of this?  
   

You want some of this?

John's pointing at the prosciuttohams that are stored behind plastic flaps. They have a whole walk-in freezer just for these aged and cured meats.
Sausages, Family and Friends

November 8th 2009
Sausages Grace wanted to go to Charleston to visit Executive Chef Craig Deihl of Charleston's best restaurant - Cypress. They met last July in Huron, Ohio while they were attending a fundraiser at Veggie U to educate kids to eat healthy - they especially wanted kids to eat more vegetables. Farmer John holds the event every year at his Chef's Garden (http://www.chefs-garden.com/). ... read more
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