Regarding Food. February 19th 2009 Dining in Ghana was tricky for the first few days, mainly because I was trying to follow the advice of my guidebooks and eat only from upscale restaurants while keeping within a budget. Finally, I grew braver and started exploring more authentic cuisine from local eateries and even some street vendors.
Looking like a true tourist... I've been photographing my food. Here are a few featured mea ... read more
Africa » Ghana » Greater Accra » Accra Formed from the merger of the British colony of the Gold Coast and the Togoland trust territory, Ghana in 1957 became the first sub-Saharan country in colonial Africa to gain its independence. A long series of coups resulted in the suspension of the ... ... read more