Malta... aka cereal soda

Regarding Food.

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February 19th 2009
Dining in Ghana was tricky for the first few days, mainly because I was trying to follow the advice of my guidebooks and eat only from upscale restaurants while keeping within a budget. Finally, I grew braver and started exploring more authentic cuisine from local eateries and even some street vendors. Looking like a true tourist... I've been photographing my food. Here are a few featured mea ... read more

Africa » Ghana » Greater Accra » Accra

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Formed from the merger of the British colony of the Gold Coast and the Togoland trust territory, Ghana in 1957 became the first sub-Saharan country in colonial Africa to gain its independence. A long series of coups resulted in the suspension of the ... ... read more