Regarding Food.
February 19th 2009 Dining in Ghana was tricky for the first few days, mainly because I was trying to follow the advice of my guidebooks and eat only from upscale restaurants while keeping within a budget. Finally, I grew braver and started exploring more authentic cuisine from local eateries and even some street vendors.
Looking like a true tourist... I've been photographing my food. Here are a few featured mea
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