Pulpos Gallegos

Spicy boiled octopus seasoned with paprika, rock salt, garlic, and olive oil - the local Galician specialty.

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August 11th 2007
Yes, my liver has been working overtime, since I landed in Iberia - they sure know how to party here ;-) As many of you remember from my last entry, my last night in France was very much a wine infested one, and the train the next day would have been unbearable if it wasn't for the beautiful French countryside that occupied my eyes along the way. With green fields and dinky French villages, th ... read more

Europe » Spain » Galicia » La Coruña

Spain's powerful world empire of the 16th and 17th centuries ultimately yielded command of the seas to England. Subsequent failure to embrace the mercantile and industrial revolutions caused the country to fall behind Britain, France, and Germany in ... ... read more

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