Food Glorious Food
December 24th 2022 Ohhhh, we’ve been eating well in Argentina, we have. Patagonia is a haven for carnivores and we’ve had our fill of the beef, lamb and pork available in the many good restaurants of Bariloche and El Bolson. Parillla y asadors are very popular here. Parilla means ‘grill’ and asador means ‘roast’. Some restaurants have whole roast lamb on display in the window. They cook over hot coals fo
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