Days Ten and Eleven (Thursday and Friday): Puerto Penasco to Tucson, Arizona
April 1st 2022 We had a great final day in Mexico, ending it with one of the best meals I've ever had. We had dinner at the fishing port at Los MTZ, a family owned place with roots in Oaxaca...We had spotted sea bass, cooked on the grill, along with garlic shrimp and other delights...
This morning, Bill and I went to the beach where I ran and swam in the tide pools. Walter fixed a greek omelet for us and we w
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