It was that time again for another uni meet-up. Big Hill at Delicate Nobby near Crescent Head was chosen not for the groaning innuendos but the superlative white sand beach stretching from Crescent Head to Point Plomer. Our botanist friends tell us there is a spectacular walk at Limeburner’s Creek and go off to check the access in between arranging a cake break. In fact the whole stay revolves around accommodating sufficient tea/coffee and cake breaks. After all we don’t want to miss valuable cake-eating time. So, on the cake menu we had: Baklava: our Greek friend outdoes himself with probably the best baklava I’ve tasted. Flaky but still crisp layers of pastry, honeyed nuts, chopped pistachios and just the right amount of nectar left on your fingers without dribbling onto your second cleanest shirt! Macadamia
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