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Published: June 11th 2018
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Our third day in Montana, we dedicated to visiting Glacier National Park.
We started the day by going to breakfast at Echo Lake Café, a nearby roadside restaurant that specialized in the most amazing Breakfast Burrito I've ever had. An enormous flour tortilla filled with scrambled eggs, jack cheese, sautéed mushrooms, green peppers, onions, homemade Chorizo, tomatoes and black olives. They topp...
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