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Published: October 11th 2011
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It wasn’t until my second day into the trip when I remembered about the gulf’s oil spill and that I should be scared of the seafood. My trip to New Orleans for the first time ever left me embracing their food and instead scared of other things!
We had driven through the night when we arrived to N’awlins Thursday morning. The trip took us around 8 hours from our midnight departure in Atlan...
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