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Published: July 24th 2011
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Walking back from dinner at the Fresh Catch in Homer, still daylight at 9:00 pm, two eagles flitting overhead after a day of bear watching for me and a day of fishing for Jim – life doesn’t get much better. Would you have ever thought to put bernaise on grilled salmon? Not me, either, but I had grilled sockeye salmon served on a bed of Yukon Gold mashed potatoes and grilled asparagus, toppe...
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