Wednesday - No clever title ideas....

Europe » Italy
September 28th 2016

Published: September 7th 2017

Geo: 44.4944, 11.3492A really good, busy, and tiring day today! Off to school, as usual, more new large concepts to learn, each day this week has been a new major concept, such as past tense, I really need more than one day to digest this one...plus all the other things.... Anyway, hopefully when I get home I'll continue with my Rosetta Stone program and will be able to retain this stuff!As me... Read Full Entry

Photos are below

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Again, he was very busy

Mixing the tomato paste with a bit of water

...

The Ragu cooking away

He also had a pot of stock on the stove and would occasionally add a big ladleful to the Ragu mixture.

Rice...

Spinach

Sicilian Ragu for the Arrancine

The leaves are foglie d'alloro, no idea what they are and will have to look up the translation because no one there could figure what they were in English.

Juicing the spinich

Saffron?

The two rice bowls

Adding fresh pepper and salt

Other ingredients

Different kinds of cheeses used.

Eggs for the Arrancine "crust"

First dipped in egg then the bread crumbs and repeat

More cheese

Butter, spinich, salt and pepper for the Arrancine

Different cheese for the different Arrancine

He fries them in peanut oil

28th September 2016

Kath
non-member comment

Hi Wendy, just a quick note to test the comments since I have been watching Sammi all day today. Can't take one's eyes off her for too long! Glad you were able to find more room for photos. Sounds like the new friendships and this cooking c
lass were highlights to remember from Bologna, so nice that it is ending well despite a little (understandable ) homesickness. Have enjoyed looking at the photos to get an overview of what it's like there. I noticed yesterday your location was Richland, which is why your travelpod map shows a loop now...there and back again (wow)! Got to go, enjoy your last couple of days and will pray for a good trip home.Love, Kath

29th September 2016

Kath
non-member comment

Nope, I was wrong...the map loop was always there, I guess, for your roundtrip. Looks like everything is now in perfect order... :) I bet the aromas were wonderful; the food sounds delicious.

3rd October 2016

Karen Hull
non-member comment

Chanterelles?! Oh yummmm!

3rd October 2016

Karen Hull
non-member comment

You actually got to make your own? What fun!

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Wednesday - No clever title ideas....

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