MEDITERRANEAN SEA AND THE AMALFI COAST Several weeks ago there was an auction on board and the proceeds benefited the Crew Welfare Fund. Over $22,000 was raised for the crew. One of the auction items was a dinner prepared by Captain Pier Paolo Scala and dessert created by GM Ralph De Klijn. The dinner would be served in the Captain's Quarters. Our friends Kitty and Norm won the bid for the dinner and graciously invited us to join in the festivities. The evening began with a sunset champagne toast on the Captain's veranda. Captain Scala made the pasta earlier in the day and that evening he cooked it up and and added his handmade sauce. The head sommelier Darko poured some fine wines to accompany our dinner and then we were served a delicious parfait dessert
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